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Etcetera Magazine is our local monthly English-language magazine for life in the French community,
covering the Charente, Haute-Vienne and Vienne, north Dordogne and south Deux-Sèvres.
I am fortunate enough to be the food writer - my aim is to produce seasonal and topical recipes using ingredients that are typically available in French markets and supermarkets, or, even better, grown at home!
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